Capt. Bryan Galasso with an angler displaying a catch while fishing Sarasota Bay during the holiday week.
This past week we’ve were busy fishing with clients who were visiting our area for the Thanksgiving Holiday. They were busy catching snook, spotted sea trout, mangrove snappers and jack crevalle.
I’m still using live pilchards and pinfish for bait. The cooler weather and water temperatures will have us transitioning from live pilchards to live shrimp and we’ll start targeting our cold water species like black drum, sheepshead and snappers. I prefer fishing with pilchards with the water temps in the 65 to 70 degree range. Snook and trout are still my targeted species of choice.
Capt. Galasso is a second-generation Sarasota native who's also a second-generation fisherman having fished Sarasota and the surrounding waters for the past 30 years. Bryan's been a full-time guide for the past 15 years and he'll make sure your experience on the water will be memorable.
This past week we’ve were busy fishing with clients who were visiting our area for the Thanksgiving Holiday. They were busy catching snook, spotted sea trout, mangrove snappers and jack crevalle.
Capt. Bryan Galasso with an angler displaying a catch while fishing Sarasota Bay during the holiday week.
I’m still using live pilchards and pinfish for bait. The cooler weather and water temperatures will have us transitioning from live pilchards to live shrimp and we’ll start targeting our cold water species like black drum, sheepshead and snappers.
I prefer fishing with pilchards with the water temps in the 65 to 70 degree range. Snook and trout are still my targeted species.
Capt. Galasso is a second-generation Sarasota native who's also a second-generation fisherman having fished Sarasota and the surrounding waters for the past 30 years. Bryan's been a full-time guide for the past 15 years and he'll make sure your experience on the water will be memorable.
